Salty and Sweet Treat

Storage:

Store these cookies in their packaging or an air tight container until best before date. My cookies are good for a week after being freshly baked to your order, but can also be frozen for up to 3 months in unopened packaging, or tightly wrapped in cling film.

Thawing out your cookie:

after taking out the freezer leave them at room temperature for 4-5 hours.

Optional, but advised:

For that freshly baked experience I recommend heating your cookies slightly before serving, this can be done by

Microwave

15-25 seconds depending on power

Oven

     2 minutes at 180℃

Air fryer

2 minutes at 180℃

WHEAT flour, caramel filling (glucose syrup, sweetened condensed skimmed MILK (skimmed MILK, sugar), vegetable fat (coconut), emulsifier; mono- and diglicerides of fatty acids, salt, natural flavourings), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithins, natural vanilla flavouring), salted pretzels (WHEAT flour, rapeseed oil, sea salt, yeast, WHEAT malt flour, raising agent; E 500, acidity regulator; E 524), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier; SOYA lecithins, natural vanilla flavouring), fudge pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugar), glucose syrup, water, coconut oil, stabilisers; low methoxyl pectin, sodium alginate, natural flavouring), butter (MILK), brown sugar, caster sugar, EGGS, corn starch, vanilla bean paste(bourbon vanilla extract 4 fold, invert sugar, water, exhausted bourbon vanilla seeds, xanthan gum), raising agents (E 450 (diphosphates), E 500 (sodium carbonates), cream of tartar), salt.

ALLERGENS: WHEAT, MILK, EGGS, SOYA

Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;

WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY