Pumpkin Spice and All Things Nice
My pumpkin spice cookie is packed with real pumpkin along with all the classic spices. It's then stuffed with a cream cheese infused white chocolate ganache and rolled in pumpkin spice sugar.
WHEAT flour, caster sugar, butter (MILK), brown sugar, pumpkin, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithins), natural vanilla flavouring), cornstarch, double cream (MILK), pumpkin spice mix (cinnamon, nutmeg, ginger, allspice, cloves), vanilla bean paste (Bourbon vanilla extract 4 fold, invert sugar, water, exhausted Bourbon vanilla seeds, xanthan gum), raising agents (E 450 (diphosphates), E 500 (sodium bicarbonate)), cream cheese baking emulsion, salt.
ALLERGENS; WHEAT, MILK, SOYA, EGGS.
Storage:
Store these cookies in their packaging or an air tight container until best before date. My cookies are good for a week after being freshly baked to your order, but can also be frozen for up to 3 months in unopened packaging, or tightly wrapped in cling film.
Thawing out your cookie:
after taking out the freezer leave them at room temperature for 4-5 hours.
Optional, but advised:
For that freshly baked experience I recommend heating your cookies slightly before serving, this can be done by
Microwave
15-25 seconds depending on power
Oven
2 minutes at 180℃
Air fryer
2 minutes at 180℃
Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;
WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY
