Minty Mayhem Rocky Road

MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithins, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier; SOYA lecithins, natural vanilla flavouring, golden syrup (partially inverted refiners syrup), butter (MILK), Bourbon biscuits (WHEAT flour, sugar, vegetable oils, fat reduced cocoa powder, raising agents, salt, emulsifier; SOYA lecithins), mint Aero bubbles (sugar, vegetable oils, whey powder (MILK), whole MILK powder, glucose syrup, skimmed MILK powder, butterfat (MILK), glazing agents (gum arabic, polydextrose), sunflower oil, flavouring, colours), mint Penguin bars (MILK chocolate flavour coating (sugar, vegetable oils (palm, shea), cocoa mass, dried skimmed MILK, dried whey (MILK), butter oil (MILK), emulsifiers (SOYA lecithins, E476), natural flavouring), WHEAT flour, sugar, palm oil, glucose fractose syrup, fat reduced cocoa powder, raising agents (sodium bicarbonate, ammonium bicarbonate), natural mint flavouring with other natural flavourings, salt), marshmallows (glucose syrup, sugar, dextrose water, MAIZE starch, humectant, sorbitol syrup, beef gelatine, flavourings, beetroot juice from concentrate), salt.

ALLERGENS; MILK, SOYA, WHEAT, MAIZE.

Storing your bakes;

My brownies and tray bakes are good for 5 days at room temp when stored in packaging or an air tight container, but can last up to 8 days when refrigerated. Just like the cookies these treats can be frozen for up to 2-3 months, when left in unopened packaging or tightly wrapped in clingfilm, then thawed out for 4-5 hours before being enjoyed.

Serving;

If storing your baked goods in the fridge I recommend leaving them out for 10 minutes before eating.

Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;

WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY