Gimme Smore
Get transported to the campfire with this indulgent cookie. A triple chocolate chip base with caramelized biscuit crumbs, filled with a rich chocolate ganache and toasted marshmallow fluff, then topped with a milk chocolate drizzle.
Storage:
Store these cookies in their packaging or an air tight container until best before date. My cookies are good for a week after being freshly baked to your order, but can also be frozen for up to 3 months in unopened packaging, or tightly wrapped in cling film.
Thawing out your cookie:
after taking out the freezer leave them at room temperature for 4-5 hours.
Optional, but advised:
For that freshly baked experience I recommend heating your cookies slightly before serving, this can be done by
Microwave
15-25 seconds depending on power
Oven
2 minutes at 180℃
Air fryer
2 minutes at 180℃
WHEAT flour, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithins, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier; SOYA lecithins, natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithins, natural vanilla flavouring), butter (MILK), brown sugar, caster sugar, marshmallow fluff (corn syrup, sugar, EGG whites, artificial flavouring), EGGS, Lotus biscuits (WHEAT flour, sugar, vegetable oil (palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon), double cream (MILK) corn starch, vanilla bean paste(bourbon vanilla extract 4 fold, invert sugar, water, exhausted bourbon vanilla seeds, xanthan gum), raising agents (E 450 (diphosphates), E 500 (sodium carbonates), cream of tartar), salt.
ALLERGENS: WHEAT, MILK, EGGS, SOYA
Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;
WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY
