Cookies and Cream Rice Crispy Treat

white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithins, natural vanilla flavouring), mini marshmallows (glucose syrup, sugar, dextrose water, humectant, sorbitol syrup, gelatine, flavouring), oreo biscuits (Wheat flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder, glucose fractose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings), butter (MILK), Rice crispies (rice flour, sugar, BARLEY malt extract, WHEAT gluten, salt, niacin, iron, vitamin B6, vitamin B12, vitamin D, riboflavin, thiamin, folic acid), vanilla bean paste (Bourbon vanilla extract 4 fold, invert sugar, water, exhausted bourbon vanilla seeds, xanthan gum), salt.

ALLERGENS; MILK, SOYA, WHEAT, BARLEY

Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;

WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY

Storing your bakes;

My brownies and tray bakes are good for 5 days at room temp when stored in packaging or an air tight container, but can last up to 8 days when refrigerated. Just like the cookies these treats can be frozen for up to 2-3 months, when left in unopened packaging or tightly wrapped in clingfilm, then thawed out for 4-5 hours before being enjoyed.

Serving;

If storing your baked goods in the fridge I recommend leaving them out for 10 minutes before eating.