Confetti Explosion
White chocolate chip base absolutely packed with sugar strand sprinkles, stuffed with white chocolate chocolate ganache, then rolled in even more sprinkles.
WHEAT flour, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithins, natural vanilla flavouring), sugar strand sprinkles (sugar, palm oil, cornstarch, glucose syrup, dried glucose syrup, SOYA lecithins, salt, E102, E110, E129, E133, gum arabic, artificial flavoring), brown sugar, caster sugar, butter (MILK), EGGS, double cream (MILK), cornstarch, vanilla bean paste (bourbon vanilla extract 4 fold, invert sugar, water, exhausted bourbon vanilla seeds, xanthan gum), raising agents (E 450 (diphosphates), E 500 (sodium carbonates), cream of tartar), salt.
ALLERGENS: WHEAT, MILK, EGGS, SOYA
Storage:
Store these cookies in their packaging or an air tight container until best before date. My cookies are good for a week after being freshly baked to your order, but can also be frozen for up to 3 months in unopened packaging, or tightly wrapped in cling film.
Thawing out your cookie:
after taking out the freezer leave them at room temperature for 4-5 hours.
Optional, but advised:
For that freshly baked experience I recommend heating your cookies slightly before serving, this can be done by
Microwave
15-25 seconds depending on power
Oven
2 minutes at 180℃
Air fryer
2 minutes at 180℃
Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;
WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY
