Brookie Bar
two of your favourite sweet treats combined. My classic cookie base, loaded with milk and dark chocolate chips, topped with the richest fudgiest chocolate brownie imaginable.
Cookie base (WHEAT flour, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier; SOYA lecithins, natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier; SOYA lecithins, natural vanilla flavouring), butter (MILK), brown sugar, caster sugar, EGGS, corn starch, vanilla bean paste(bourbon vanilla extract 4 fold, invert sugar, water, exhausted bourbon vanilla seeds, xanthan gum), raising agents (E 450 (diphosphates), E 500 (sodium carbonates), cream of tartar), salt), brownie batter (caster sugar, butter (MILK), EGGS, WHEAT flour, cocoa powder, vanilla bean paste (Bourbon vanilla extract 4 fold, invert sugar, water, exhausted Bourbon vanilla seeds, xanthan gum), salt).
ALLERGENS: WHEAT, MILK, EGGS, SOYA
Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;
WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY
Storing your bakes;
My brownies and tray bakes are good for 5 days at room temp when stored in packaging or an air tight container, but can last up to 8 days when refrigerated. Just like the cookies these treats can be frozen for up to 2-3 months, when left in unopened packaging or tightly wrapped in clingfilm, then thawed out for 4-5 hours before being enjoyed.
Serving;
If storing your baked goods in the fridge I recommend leaving them out for 10 minutes before eating.
