Apple Pie Cookie
A thiccc cinnamon spiced cookie loaded with apple and fudge pieces, then stuffed with a custard infused white chocolate filling, rolled in cinnamon sugar.
WHEAT flour, fudge pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugar), glucose syrup, water, coconut oil, stabilisers (low methoxyl pectin, sodium alginate, natural flavouring), caster sugar, butter (MILK), dried apple, brown sugar, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithins), natural vanilla flavouring), cornstarch, double cream MILK, custard powder (MAIZE starch, salt, colour (annatto norbixin), flavouring), EGGS, vanilla bean paste (Bourbon vanilla extract 4 fold, invert sugar, water, exhausted Boubon vanilla seeds, xanthan gum), cinnamon, raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), salt.
ALLERGENS; WHEAT, MILK, SOYA, MAIZE, EGGS.
Each items specific allergens are listed in bold on their full ingredients list. Whilst every measure has been taken to avoid cross contamination, the ingredients used in my kitchen contain the following allergens;
WHEAT, MILK, EGGS, SOYA, MAIZE, BARLEY
Storage:
Store these cookies in their packaging or an air tight container until best before date. My cookies are good for a week after being freshly baked to your order, but can also be frozen for up to 3 months in unopened packaging, or tightly wrapped in cling film.
Thawing out your cookie:
after taking out the freezer leave them at room temperature for 4-5 hours.
Optional, but advised:
For that freshly baked experience I recommend heating your cookies slightly before serving, this can be done by
Microwave
15-25 seconds depending on power
Oven
2 minutes at 180℃
Air fryer
2 minutes at 180℃
